Mastering Indian Breads: How to Make Lachha Paratha and Butter Naan Like a Pro

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Mastering Indian Breads: How to Make Lachha Paratha and Butter Naan Like a Pro. Join Chef Kishan and Marc Abed as they teach you how to make the delicious and traditional Indian breads Lachha Pudina Paratha and Butter Naan. These breads are typically made in a tandoor, but can also be made on a stove top or oven. Perfect to enjoy with any Indian curry dish such as butter chicken or kebabs. Learn all the step-by-step secrets to making these beautiful breads at home. Don't miss out! Tune in to our video for a delicious and authentic Indian bread-making experience.

Paratha Ingredients:

Whole wheat flour 200 grams
Vegetable Ghee 20 grams
Mint powder 10 grams
Corn oil 20 grams
Salt 10 grams

Butter naan Ingredients:

Plain flour 200 grams
Full fat milk 50 grams
Baking powder 5 grams
Unsalted Butter 20 grams
Whole egg 1 unit
Sugar 10 grams
Salt 10 grams
Water 150 grams
Corn oil 2 grams

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