21 Types of Indian Breads you Should know about

Описание: Classic, flaky roti. Crispy, toasted naan. Fried, golden-brown puris.

When you think of the cuisine of India, bread might not be the first food that springs to mind. It’s just an appetizer or side dish, right? Think again.

From toasty, paper-thin crepes to fluffy, pillowy leavened bread, the vast spectrum of bread types in India proves that this corner of Indian cuisine deserves a bigger share of the spotlight. There are dozens of different types of bread made all throughout the country, with each region and each household providing their own twist on a classic recipe.

And remember, most of the Indian breads are actually cooked on the stove, not in the oven as many European countries do. Each flatbread tastes amazing on its own and also makes the perfect pairing with any creamy, meat curries or spiced vegetable dishes.

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