Vegan KFC Korean Fried Chick'n (Seitan): Unbelievably Good and Easy! No-Knead Wash-Flour Seitan

Описание: Bringing back an old favorite! 🌟 I'm thrilled to share this vegan Korean fried chicken recipe using the wash-flour seitan method. The best part? No kneading required! It's been nearly 8 years since I last enjoyed this dish, and recreating it felt like a challenge. While I didn't have all the original ingredients, the result was surprisingly delicious. Sometimes, a touch of creativity can bring back cherished flavors. Can't wait to show you how it's done! 😋🍗🌶️
00:00 - Intro
00:11 - Seitan Basics
05:27 - Preparing the Seitan
06:48 - Making the seitan marinade
07:28 - Cooking the seitan with the marinade
08:36 - Preparing the Seitan Fried Chick'n batter
10:05 - Frying the Seitan Fried Chick'n
11:10 - Making the sweet and spicy sauce
12:15 - Coating the Seitan Fried Chick'n with the sweet and spicy sauce

Seitan:
1000g Wheat Flour
600-700ml Water

Marinade:
250ml Plant-based Milk
250ml Water
2 garlic cloves, minced (or 1 tsp garlic powder)
1 tsp Ginger powder
1/2 tsp Salt
1/2 tsp Pepper powder
Batter:
1 cup (125g) All-purpose Flour
1/2 cup (65g) Cornstarch
dash of Salt
remainder of the marinade + 250ml Water
Sweet and Spicy Sauce:
1/4 cup (60ml) soy sauce
2 Tbsp brown sugar
1 tsp paprika powder
1 tsp garlic powder
1 Tbsp vegetable (ideally chili oil)
2 Tbsp Tomato Ketchup
a pinch of Chili powder

Vegetable oil for frying
Sesame seeds
Green onion for garnishing (optional)