വാലടി കപ്പ / Ellum kappayum Kerala village style/ Bull tail recipe

Описание: #beef #cooking #beefrecipe

Watch one of our best videos, Clam Digging and Backwater Journey at a beautiful village near vaikom
   • Most beautiful backwater journey in Kerala...  

' Ellum kappayum ' , A traditional Kerala item. We need bull's bone (preferably bone of tail region is best) and tapioca to make this.
We will see the incredients;

For marinating the meat,
Bone (with a little meat). -4kg
Green chillies. -12nos
Ginger(sliced). -1big piece
Onion. -3nos
Curry leaves
Turmeric powder. -2teaspoon
Coriander powder. -2tblspoon
Kashmiri chilly powdered. -4tblspoon
Salt.

For boiling tapioca;
Tapioca. -7 to 8kg
Turmeric powder. -2 teaspoon
Salt
Curry leaves.

For final mixing;
Onion. -1/2kg
Garlic. -150g
Dried red chillies. -2nos
Green Chilly. -2nos
Turmeric powder. -2teaspoon
Kashmiri chilly powder. -3tblspoon
Coriander powder. -2tblspoon
Meat masala. -2tblspoon
Garam masala. -1tblspoon
Pepper powder. -4tblspoon
Coconut oil
Mustard
Salt


#kappyumBeefum #EllumKappayum #BullTailRecipe #Asiad #KappaBiriyani #TapiaocaRecipe #TraditionalKeralaRecipe #VillageCooking #BeafRecipe