6 Party Appetizers that will WOW your guests!

Описание: I've been testing out party appetizers all month long, and today I'm bringing you even MORE party appetizer ideas! This time I'm revisiting a few favorites from previous videos. If you're searching for New Year's Eve snacks, you've come to the right place

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RUMAKI
1/2lb bacon
1 - 8oz can whole water chestnuts, drained
1/4c of your favorite bbq sauce

Preheat oven to 375. Cut each slice of bacon into thirds. Wrap each smaller slice of bacon around a whole water chestnut and spear with a toothpick. Place on baking sheet and brush each appetizer with bbq sauce. Bake 35 to 40 minutes, brushing with additional sauce halfway through.


CHILE QUICHE SQUARES
1 - 4oz chipped green chilis, drained
2c shredded cheddar or monterey jack cheese
1c Bisquick
1c half and half
4 eggs
1/8t hot pepper sauce

Heat oven to 375. Grease 9x9 square pan. Sprinkle chilies and cheese in pan. Beat remaining ingredients until smooth. Pour into pan. Bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 10 minutes before cutting.


SMALL BATCH QUESO
1Tbsp chopped green peppers
1Tbsp chopped celery (I used dried celery flakes)
1Tbsp chopped onions
2Tbsp diced tomatoes
2tsp chopped jalapeno pepper
1/2c water
3/4c heavy cream
8oz Velveeta cheese, cubed
2oz cheddar cheese, shredded

Place first 5 ingredients in slow cooker. Add water.
Cover. Cook on High for 1 hour, or until vegetables are tender.
Stir in heavy cream and cheeses.
Reduce heat to Low. Cook until cheese is melted. Serve immediately, or keep warm on Low for hours. Serve with tortilla chips.
I made this with a Little Dipper, cooking the vegetables for approximately 1 hour and 45 minutes, and then melting the cheese and cream together for 45 minutes.


SNACK SQUARES
1 - 8oz can refrigerated crescent rolls
2 - 8oz containers soft spreadable cream cheese
6 crisply cooked bacon slices, crumbled
1/4c chopped green onion
2T grated parmesan cheese

Separate dough into two long rectangles. Please on ungreased 9x13" baking pan; press onto bottom and slightly up the sides to form a crust. Bake at 375 for 15 to 20 minutes or until golden brown (I ended up baking for 12 minutes).Cool. Combine remaining ingredients, mixing until well blended. Spread over crust. Cut into squares. Makes 32 appetizers.


EASY CRESCENT SPINACH PIES
1/2c chopped onion
2Tbsp olive oil or vegetable oil
10oz frozen chopped spinach, thawed and well drained
1/3c ricotta or feta cheese, crumbled
1 egg, beaten
1/8tsp garlic powder
1/8tsp pepper
2 - 8oz cans refrigerated crescent rolls
1 egg, beaten
Sesame seeds, if desired

Heat oven to 375. In medium skillet, cook onion in oil until tender; remove from heat. Stir in spinach, ricotta or feta cheese, egg, garlic powder and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or roll each rectangle into a 8x4 rectangle. Cut each in half crosswise to form 16 squares.

Place about 1Tbsp spinach mixture on center of each square; fold dough over filling forming a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seeds if desired. Bae at 375 for 10 to 15 minutes or until golden brown. Serve warm.
TIP: To reheat, wrap loosely in foil; heat at 350 for 12 to 16 minutes.

OLIVE CREAM CHEESE SPREAD
Soften 3oz of cream cheese with just enough milk to spread. Season to taste with salt, freshly ground pepper, paprika, lemon juice, and onion juice or mixed chives. Blend in 1/2tsp Worcestershire sauce and 2Tbsp chopped pimiento stuffed olives.

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TIMESTAMPS
0:00 Intro
1:39 Rumaki
5:04 Chili Quiche Squares
7:01 Small Batch Queso
10:01 Snack Squares
13:37 Easy Crescent Spinach Pies
20:04 Olive Cream Cheese Spread

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