Pica Pau Tradicional – Portuguese Fried Meat with Pickels

Описание: Literally translating into "woodpecker," pica-pau is a Portuguese snack usually enjoyed with a round of cold beers and bread for mopping up the sauce.
The dish carries the same name as the animal (wood-pecker), but it has nothing to do with it.
Its because, you pick the meat with a wooden toothpick.
Originally the dish is with small pork meat pieces, but beef is also an option.
The small meat pieces, swimming in a light gravy made with beer with garlic, olives, mustard and you can add some piripiri. Pica-pau is not complete without the addition of Portuguese style pickles (normally carrots and cauliflowers) and black olives on top!
👉🏼 INGREDIENTS:
450 gr of Pork (Tenderloin)
200 ml of Beer
Piri - piri
3 garlic cloves
2 bay leaves
2 tablespoons of mustard
Pickels
Black olives
some olive oil
some salt & pepper

Preparation instructions in the video.

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