Quick & Tasty Portuguese Pica Pau: Your Next Snack Obsession! 🍳🇵🇹 - Pabs Kitchen

Описание: Savor the rich, aromatic flavors of our Portuguese Pica Pau! 🍳🇵🇹 Dive into tender slices of beef marinated in a delightful blend of beer, garlic, and exotic spices, all simmering in a sauce that steals the show in this beloved snack (Petisco). Experience a burst of Portugal in every bite with this irresistibly flavorful dish. Highly recommended for all flavor adventurers!

#PortugueseCuisine #PicaPau #SnackTime #FlavorfulJourney #TastyBites #CookingWithBeer #GarlicMarinade #GlobalFlavors #PetiscoDelight

Serves 2

Cooking time 10 to 15 minutes after prepared the all ingredients and marinated beef

Ingredients
To marinate the Beef 30 minutes to 2 hours
400g of sliced strips beef
150ml normal beer (or white wine)
1 tbsp Dijon mustard
2 cloves of garlic minced
1 bay leaf
1 tbsp Olive oil
Piri piri at your taste (optional)
1/3 tsp paparica (optional)
Thyme optional
Salt at your taste
To cook
2 tbsp of olive oil or other type of oil
3 tbsp of butter with or without salt
3 cloves of crushed garlic
150ml of water to make more sauce (optional)
50g of pickles chopped to serve
Olives without seeds as you like for decoration

How to cook
Marinate the beef with all those ingredients above, put in the fridge between 30 minutes to 2 hours.
Heat the cooking pan in medium heat and add olive oil, 2 tbsp of butter and crashed garlic and let garlic to be golden in color, do not burn it, add the marinated meat and keep the sauce a side.
Cook meat to your liking (rare, medium or well done), and take the meat out from the pan. Put it in the plate and reserve.
Add the sauce into the pan and cook until the alcohol evaporates, the minced garlic soften and the sauce gets thicker.
Add the meat and combine it well with the sauce and if the sauce is dried or if you want more sauce add 150ml of water into it. Add minced pickles and cook it further for 1 minute. Add 1 tbsp of butter and mix well.
Your Pica-Pau is done!
Plate and decorate with the little bit of pickles and olives. Enjoy!

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