Why Korea Has So Many Side Dishes
Автор: Matthew Li
Загружено: 2025-09-03
Просмотров: 82811
Описание:
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c
Why does almost every Korean restaurant serve free side dishes? This time, I head to Seoul to look at these side dishes (or banchan) with a perspective. How did the tradition of banchan take root in Korea and why is it still so ubiqituos today. Let's look at how these dishes aren't just "sides", but a whole gateway into what makes Korea such a unique place.
SOCIAL MEDIA:
Twitter - / itsmatthewli
Instagram - / randomchino
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Louis Govier
Special thanks:
Yusef Iqbal
Yeevonne Lim
Dylan Payne
Brandon Goddard
Kevin Thomas
Jamie Ahn
Alkaya Massaly
TIMESTAMPS:
0:00 - What is banchan?
1:47 - Trying traditional Korean food
3:34 - The history of banchan
4:59 - The types of banchan
8:43 - Why is banchan so important to Koreans
12:13 - What is hanjeongsik?
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![A Nations of Banchan [KBS WORLD SELECTION : EP.03-1] | KBS WORLD TV 240521](https://imager.clipsaver.ru/ANoXD1yNeM8/max.jpg)
