Hearty and refreshing in one savory and sweet bowl of pho

Описание: Tonight we made pho, a Vietnamese noodle soup that dates back to the French colonial period in Vietnam. This dish was amazing with its savory and sweet flavors topped with refreshing and crunchy garnishes like bean sprouts and basil. Give yourself a break and take some shortcuts to make this dish not only simple but a flavor bomb. You can make it in an hour or less! Every sip is a joy!

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Beef Pho Recipe

Pho noodles (1 bag = 4 servings)
1 lb beef brisket

Pho Broth (8 - 10 servings)
4 qts water
2 lbs marrow bones
2 tbsp beef bouillon
Beef soup base (1 spice bag and half of the paste)
2 tbsp fish sauce
2 tbsp rock sugar
1 onion air fried or roasted
small piece of ginger air fried or roasted

Garnish
Bean sprouts
Thai basil
Green onions minced
Raw onions cut into strips

Sauces
Hoisin
Sriracha

1. Boil marrow bones
2. Dump the water and clean the marrow bones to filter out impurities
3. Boil marrow bones again
4. Add in the broth ingredients and let the broth cook for 30-40 minutes
5. Enjoy with pho noodles and beef brisket
6. Add in garnishes, sauces, pepper, Thai chili

Music Credit
Song: BIMINI - No Way (with Avi Snow) [NCS Release]
Music provided by NoCopyrightSounds

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