Southekayi Hasi Gojju | Raw cucumber Side dish | Karnataka Kannada Recipes | kayi sasive gojju
Автор: Swayam Paaka
Загружено: 2017-10-24
Просмотров: 126420
Описание:
Hasi Southekayi gojju is very tasty and easy to make side dish for rotii, rotis and rice. This is Hasi means Raw, here we use all raw ingredients except the chillies, we just fry the green chillies for better taste, but you can add raw green chillies as well.
Ingredients:
1 medium size cucumber or
1 to 1.5 cup finely chopped cucumber
¾ cup grated coconut
2 to 4 green chillies(cut or slit it)
¼ to ½ tsp jaggery
¼ tsp mustard seeds
little tamarind soaked in water
½ tsp salt
little coriander leaves
1 tbsp hurigadale/fried gram dal or you can skip this and add more coconut
around ½ cup water(depends on the consistency of the gojju
For seasoning:
2 to 3 tsp oil
pinch of hing
1/4 tsp mustard seeds
For recipe click here:
http://swayampaaka.com/recipes/side-d...
FOr more recipes visit swayampaaka.com
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