Baked Vanilla Donuts Using a Cake Mix

Описание: This easy cinnamon roll apple bake includes canned cinnamon rolls, apple pie filling and is the perfect, easy to make breakfast. Serve warm with coffee anytime you want a cinnamon apple treat.
Recipe is below and I hope you enjoy!
Kara

IMPORTANT NOTE: THIS IS NOT A HEALTH FOOD OR SCRATCH FOOD CHANNEL - We use convenient/quick ingredients here, so if that's not your thing, there are many other channels that make food to fit your preference. It's not necessary to come at me or anyone else in the comments for using convenience foods to cook or bake. Please find another channel that fits your needs. To everyone else, I'm glad you're here!

//RECIPE// (I don't use metric, but I did try to add the metric units to the recipe. I used a converter so it may not be perfect, but I tried.)
Baked Vanilla Donuts Using a Cake Mix (with glaze)

Ingredients for the donuts:
1 (15 oz) box vanilla cake mix (I used Betty Crocker)
2 large eggs
1/3 cup vegetable oil (177 ml)
3/4 cup milk (177 ml)
2 teaspoon vanilla extract

For the glaze:
1 tablespoon melted butter
2 1/2 cups confectioners sugar (300 g)
1 tablespoon corn syrup
4 tablespoon milk (add additional tablespoons if needed)
rainbow sprinkles (optional)

Instructions for the donuts:
Preheat the oven to 350 degrees F. Spray or grease two donut pans.
Add the cake mix, eggs, oil, milk, and vanilla extract to a large mixing bowl and mix with an electric mixer on medium, until well combined.
Fill each donut cavity about 1/2 of the way full with the batter. Either spoon the batter in or transfer the batter to a ziplock bag or piping bag and pipe it into the donut pan cavities. (If there is any leftover batter after filling the donut pans, cover it and place in the refrigerator. Once the first round of donuts are baked and removed from the pans, add the remaining batter to the pans and bake.)
Bake in a preheated oven for 9-10 minutes. A toothpick inserted into a donut should come out with a few moist crumbs on it or clean.
Set the baked donut pans onto a cooling rack for about 10 minutes, then remove the donuts from the pan and set onto cooling racks to cool completely.
While the donuts are cooling, prepare the glaze.

For the glaze:
In a mixing bowl, add the melted butter, confectioners sugar, corn syrup and about three tablespoons of milk.
Mix well and check the consistency. If needed, add in another tablespoon of milk to thin the glaze.
Once the donuts are cool, dunk them face down into the glaze mixture about halfway up the donut, then twist and lift the donut up and out of the glaze.
Let the excess drip off a bit, then turn face up and set onto a cooling rack. Add sprinkles if desired. Let the donuts set up for about 10 minutes so that the glaze firms up just a bit. If the glaze starts to firm up too much while dipping the donuts, heat it in the microwave for about 10 seconds and stir.

Notes:
Store leftover donuts in an airtight container at room temperature for up to 5 days.Nutritional values are an estimate.

//MY CAKE CHANNEL//
I Scream for Buttercream:    / @iscreamforbuttercream  

DISCLAIMER: This channel is for quick and easy meals and desserts. I sometimes use convenient ingredients (like mixes) to help make tasty meals and desserts quickly. This is not a health food channel nor a baking or cooking from scratch channel. If you are looking for scratch cooking or super healthy food, this probably isn't the channel for you. No need to let me know that. For scratch cake recipes, feel free to visit my other channel here: I Scream for Buttercream:    / @iscreamforbuttercream  

#donuts #easybaking