What You Need to Know About Korean Noodles - A Guide to Eating Guksu (Noodles in Korean)
Автор: Oppa Cooks Here
Загружено: 2023-03-06
Просмотров: 271
Описание:
TL;DR There are really only 2 types of Korean noodles to buy from the dried noodle section. Somyeon or wider type of Guksu. These wheat flour noodles can be used interchangeably (imho) although purists may say otherwise.
This video covers Korean noodles in the dried food section of the Korean supermarket. So this applies to dried noodles only.
The reason I mention it is because there are more varieties available only in the frozen section- like Jjolmyun 쫄면 (super springy, chewy noodles) and Naengmyun 냉면 (the ones you eat cold). Will make video about those in the future.
I wanted to make this video about the most common types of dried noodles used in Korean cooking, especially about the super-thin ones called Somyeon because it's just HUGE personal fave 🤭.
Some notes to... note after I watched the playback- unfortunately after I uploaded the video. Sorry about the volume, you'd think I'd get the hang of it by now, but the volume turned out a bit loud.
In regards to the "3x Boil Method", I would like to clarify I didn't invent the method. I just assigned an ultra-cool catchy name to it😎. Many people already know and use this method.
국간장 Soup Soy Sauce: More salty, less sweet soy sauce made for making soup.
진간장 All-Purpose Soy Sauce: Sweeter, tastes good right out of the bottle. Jin Ganjang traditionally refers to a quality, mature soy sauce- but I'm referring to what most soy sauce companies call their all-purpose soy sauce.
I made a bunch of mistakes probably ( I didn't actually time the cooking time of noodles so may be off,, but honestly do a taste test to get it right for YOUR preference) so SORRY-- this video was a tough one to finish up neatly for some reason.
Ask any q's in the comments below and will try to answer them better!
🔪WHAT YOU NEED:
NOODLES
Somyeon 소면 (The super thin noodles most regularly used)
Thicker Guksu 국수 (may be called 우동국수/칼국수/짜장국수)
📍Contents
00:00 Hello!
00:33 The Only 2 Dried Korean Noodles You Need to Know
02:07 How to Cook Noodles for Korean Recipes
07:04 How to Eat Noodles- Simple 3 Ways
07:22 Option 1- Simple af Janchi Guksu (Party Noodles)
10:28 Option 2- Simple af Bibim Guksu (Gochujang Noodles)
11:19 Option 3- Simple af Ganjang Bibim Guksu (Soy Sauce Noodles)
🛒Let's Go Shopping
Somyeon 소면 Thin Korean Noodles: https://amzn.to/3O5Hy5y
👉 and make this recipe for Janchi Guksu (Party Noodles- Korean Bapsang) https://www.koreanbapsang.com/janchi-...
Thicker 칼국수/우동 Korean Noodles (commonly called Kalguksu): https://amzn.to/3F2kVwR
👉and sub in for fresh to make Easy Kalguksu (Seonkyoung Longest) https://seonkyounglongest.com/easy-ka...
Dangmyun 당면 Glass Noodles: https://amzn.to/3ZC4DTm
👉 and make Japchae (Maangchi) https://www.maangchi.com/recipe/japchae
Dried Soup Anchovies 국멸치 https://amzn.to/2PuZspv
Dasima Dried Kelp 다시마 https://amzn.to/384VDNU
Anchovy Broth Pre-made Pouches https://amzn.to/3uMrtc8
Soup Making Disposable Pouches https://amzn.to/3Ocw8gv
Soup Making Reusable Metal Thing https://amzn.to/3Oev5N7
Soy Sauce (Soup Only) https://amzn.to/3sI4eic
Soy Sauce (All Uses) https://amzn.to/39QeOMr
Toasted Sesame Oil https://amzn.to/3it7TvR
Gochujang (The pepper paste) https://amzn.to/2Y07mYG
Gochugaru (The pepper powder) https://amzn.to/3qswWBY
Sesame Seeds (garnish) https://amzn.to/3g348xT
✨Other Korean Stuff You Might Like
Korean All-Purpose Soy Sauce https://amzn.to/2M9UzR2
Korean Value GOCHUGARU https://amzn.to/3qswWBY
Korean Value GOCHUJANG https://amzn.to/3bXBj3J
Korean Halal GOCHUJANG https://amzn.to/3s1IwoS
Korean Value DOENJANG https://amzn.to/3iwwrUt
Korean Premium (Natural) Soy Sauce https://amzn.to/3nX1Hxi
Korean Premium GOCHUGARU https://amzn.to/2NioZkp
Korean Premium (Natural) GOCHUJANG https://amzn.to/2LH4qxS
Korean Premium (Natural) DOENJANG https://amzn.to/3bWkyGr
Korean Premium (Natural) Ingredients Gift Set https://amzn.to/2Nq2KcB
Maangchi's Best Korean Cookbook (2019) https://amzn.to/36Ykpzq
📫FREE e-Guides for Korean Ingredient Shopping! https://bit.ly/3z3jIR1
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