Whiskey-Infused Hot Dogs...will it work?

Описание: In this recipe, hot dogs take on the unmatched flavor of Jack Daniel's whiskey 🥃 and Coca-Cola as a sweet and savory glaze, topped with crispy jalapeño coleslaw. Enjoy!! 😋

Ingredients:
6 hot dogs (I used Kirkland All-Beef hot dogs)
12 oz Coca-Cola
1/4 cup brown sugar
2 tbs soy sauce
1 tbs minced garlic
2 tbs Jack Daniel's Whiskey
2 tbs unsalted butter (optional for extra richness)
6 hot dog buns

Coleslaw Topping
10 oz angle hair coleslaw
1/2-3/4 cup slaw dressing (I used Marzetti The Original Slaw Dressing)
2 tbs yellow mustard
2 tbs chopped pickled jalapeño
1 tsp of salt
1/4 tsp of black pepper
1 tbs chopped fresh parsley (optional garnish)

Prepare the Glaze:

In a medium-sized skillet or saucepan, pour in the Coca-Cola.
Add brown sugar, soy sauce, minced garlic and whiskey. Stir to combine.
Bring the mixture to a simmer over medium heat. Let it reduce by about half, stirring occasionally. The Coke will thicken and become syrupy.

Cook the Hot Dogs:

While the glaze reduces, score the hot dogs by making shallow diagonal cuts along the surface (this allows the glaze to seep in).
Once the glaze is thick enough to coat the back of a spoon, place the hot dogs into the pan. Cook the hot dogs in the glaze, turning occasionally to coat them evenly.

Caramelize and Finish:

Let the hot dogs simmer in the glaze for about 5-7 minutes, turning them often. The glaze should stick to the hot dogs and start to caramelize on the surface.
If you like extra richness, melt the butter into the glaze and toss the hot dogs until they have a glossy finish.

Toast the Buns (Optional):

Toast your hot dog buns in a skillet or under a broiler for a minute or two for added texture.

Serve:

Place the Coke-glazed hot dogs in the toasted buns.
Top with coleslaw mixture, jalapeño slices, chopped parsley and Jack and Coke glaze sauce.

#jackdaniels #hotdogrecipe #castironcooking