The Chinese Capital of Seafood: Chef Explores Shantou’s Delicacies Raw Marinated Crab & Fish Rice 🐟

Описание: You've heard of Cantonese food, but have you heard of Chaoshan cuisine? Join us on an 8-day culinary adventure in Chaoshan, China – the region where Chinese food lovers dream about! This is Day 4 Part 1 of our ultimate food tour where we'll eat at over 50+ restaurants and street food stalls.

dong xi chronicles is created by the team behind dong xi & BASTARD, a modern Chinese restaurant in Shanghai. Join the founders Chef Michael Janczewski and Jiro Hsu, together with co-founder of dong xi Dongwei Su, as we explore the most authentic and underrated local eats in China.

🎥 Heads up — we look a little tired! We’re filming this during our rare days off while running our Shanghai restaurant full time!

📍Where is Chaoshan?
Chaoshan (潮汕）is a cultural and geographic region in the eastern Guangdong province of China. It is most famous for its unique cuisine, culture heritage, and being the origin of many Chinese descendants in Southeast Asia.

Check out our food trail below 👇

00:00 Day Four — Part 2 (潮汕美食之旅 第四日·第二集)

00:11 吳记富苑 Wu Ji Fu Yuan
📍廣東省汕頭市朝阳街与朝阳北街交叉口西北角龙湖区

00:21 Restaurant Tour

01:57 Marinated Mud Crab
生腌膏蟹 (shēng yān gāo xiè)

03:06 Marinated Prawns
生腌虾 (shēng yān xiā)

03:23 Fish Rice (Red Big Eye Fish)
潮汕鱼饭（大眼鱼）chao shan yú fàn (dà yǎn yú)

04:45 Steamed Clams
蒸蛤蜊 (zhēng gé lí)

05:13 Classic Steam Fish
清蒸鱼 (qīng zhēng yú)

05:59 Bird's Nest Fern
山苏(shān sū)

We're dong xi, a culture platform we started in 2020. We organise events & festivals centered around food, drinks, music, and design, all to promote cross-cultural exchange. We also put on lifestyle festivals and are one of the organizers behind the BUNCH natural wine parties here in Shanghai. Now we are starting our YouTube channel, “subscribe” so you don't miss the best places to eat!

About Bastard
BASTARD is a mod-Chinese eatery that is bringing a new wave of Chinese dining culture to Shanghai and guests alike together under one roof. It focuses on small bites taking inspiration from different regions of China, paired with a well-curated beverage list that focuses on natural wine and highball. It’s an evolving space to explore local produce and culture with modern techniques.

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#bastardshanghai #dongxichronicles #localfoodseries #chaoshanfood #teochewcuisine #fooddocumentary #foodvlog #foodtravel #chinesefood #streetfoodchina #eatlikealocal #cheflife