Chaoshan Food Guide: Lemon Pork Soup & Oat Cookies | Day 4 Part 3 by dong xi chronicles

Описание: You've heard of Cantonese food, but have you heard of Chaoshan cuisine? Join us on an 8-day culinary adventure in Chaoshan, China – the region where Chinese food lovers dream about! This is Day 4 Part 1 of our ultimate food tour where we'll eat at over 50+ restaurants and street food stalls.

dong xi chronicles is created by the team behind dong xi & BASTARD, a modern Chinese restaurant in Shanghai. Join the founders Chef Michael Janczewski and Jiro Hsu, together with co-founder of dong xi Dongwei Su, as we explore the most authentic and underrated local eats in China.

🎥 Heads up — we look a little tired! We’re filming this during our rare days off while running our Shanghai restaurant full time!

📍Where is Chaoshan?
Chaoshan (潮汕）is a cultural and geographic region in the eastern Guangdong province of China. It is most famous for its unique cuisine, culture heritage, and being the origin of many Chinese descendants in Southeast Asia.

Check out our food trail below 👇

00:00 Day Four — Part 3 (潮汕美食之旅 第四日·第三集)

00:12 Oat Cookie 燕麦饼干

01:24 福星干面 Fu Xing Gan Mian
📍廣東省汕头市龙湖区衡山路与珠江路交叉口东北角
Northeast Corner of the Intersection of Hengshan Road and Zhujiang Road, Longhu District, Shantou City, Guangdong Province

01:33 Dry Noodles 干面

02:22 Lemon Pork Soup 柠檬猪肚猪腰果条汤

0:55 Day 4 Recap

We're dong xi, a culture platform we started in 2020. We organise events & festivals centered around food, drinks, music, and design, all to promote cross-cultural exchange. We also put on lifestyle festivals and are one of the organizers behind the BUNCH natural wine parties here in Shanghai. Now we are starting our YouTube channel, “subscribe” so you don't miss the best places to eat!

About Bastard
BASTARD is a mod-Chinese eatery that is bringing a new wave of Chinese dining culture to Shanghai and guests alike together under one roof. It focuses on small bites taking inspiration from different regions of China, paired with a well-curated beverage list that focuses on natural wine and highball. It’s an evolving space to explore local produce and culture with modern techniques.

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