Easy Shoyu Ramen Broth

Описание: Craving the authentic shoyu ramen experience of Tokyo's best ramen shops without spending hours in the kitchen? In this video, I'll show you how to make a quick and easy shoyu ramen recipe that delivers deep, complex flavor in just 20 minutes. We'll build a rich soy sauce-based broth using ground chicken, some aromatics, dashi stock, and a few techniques that maximize umami with minimal effort. 

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✚ RECIPES ✚
SHOYU RAMEN ▶ https://norecipes.com/shoyu-ramen-rec...
CHICKEN CHASHU ▶ https://marcsrecipes.com/chicken-brea...
WHITE RAMEN EGG ▶ https://norecipes.com/ramen-egg-ajits...

✚ INGREDIENTS ✚
225 grams ground chicken
60 grams onion (grated)
6 grams ginger (grated)
1 tablespoon tamari soy sauce
1 tablespoon vegetable oil 
1/16 teaspoon baking soda
4 cups dashi stock
5 grams powdered gelatin
4 grams dried shiitake mushroom 
3 tablespoons soy sauce
220 grams fresh ramen noodles

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INDEX:
0:00 Intro
0:35 Ingredients
1:36 Preparation
2:10 Make Broth
5:01 Boil Noodles
5:21 Assemble Shoyu Ramen
6:13 Taste Test

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