Chicken Tikka Baryani Recipe

Описание: Chicken Biryani Recipe

Ingredients

For rice

Basmati rice – 1 kg

Water – as needed

Salt – 1½ tbsp

Whole garam masala (2 bay leaves, 4 green cardamom, 1 cinnamon stick)

Green chilies – 2

Oil – 2 tbsp

For chicken masala

Chicken – 1 kg

Onions – 4 large (thinly sliced)

Tomatoes – 3 (chopped)

Yogurt – 1 cup

Ginger garlic paste – 2 tbsp

Red chili powder – 2 tsp

Turmeric – 1 tsp

Coriander powder – 2 tsp

Biryani masala – 2 tbsp

Salt – to taste

Green chilies – 3 (slit)

Fresh coriander & mint – 1 cup (chopped)

Lemon juice – 2 tbsp

Oil – ½ cup

For layering

Saffron or yellow food color – few drops (mixed in milk)

Fried onions – handful

Ghee – 2 tbsp

Method

Cook rice

Wash rice and soak for 30 minutes.

Boil water with salt, whole spices, green chilies, and oil.

Add rice and cook till 70% done. Drain and set aside.

Prepare chicken masala

Heat oil, fry onions till golden brown.

Add ginger garlic paste, fry 1 minute.

Add tomatoes, cook till soft.

Add yogurt, spices, salt, and biryani masala.

Add chicken and cook till tender and oil separates.

Add mint, coriander, green chilies, and lemon juice.

Layering

In a big pot, spread a layer of rice.

Add chicken masala layer.

Repeat layers, finishing with rice on top.

Add saffron milk, fried onions, and ghee.

Dum (steam cooking)

Cover tightly and cook on very low flame for 20–25 minutes.

Serve

Gently mix and serve hot with raita and salad 😋
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