How to make Methi Pakora | Breakfast recipe | Bhajiya | मेथी पकोड़ा | Pakoda recipe | મેથીના ગોટા

Описание: How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी

How to make Methi Gota | Methi Pakoda | Methi Bhajiya | Methi na gota | Methi na pakoda | Methi pakora | Fenugreek Pakodas | gota recipe | Pakora Recipe | Methi Bhajia / Methi Ki Bhajji / Bhajji /Methi bajji / Ponako recipe /Cape Malay Bites(dhaltjies) | Namkeen recipe | Indian food recipe | Appetizer recipe | मेथी पकोड़ा | Fenugreek Fritters | Indian Snacks recipe

Pakora OR Ponako OR Pakoda is an Indian Appetizer / Fritter / Snacks recipe.
Homemade Methi na gota

Ingredients :
2 cups besan (Bengal gram flour)
2 cups chopped fenugreek (methi) leaves
1 cup chopped coriander (dhania) (Optional)
2 to 3 piece Black peepers
2 chopped green chilies
1 tsp green garlic
1 tsp chili powder
1/2 tsp turmeric powder (Haldi)
1/2 tsp baking soda
1/2 tsp sugar (optional)
1 tbsp lemon juice
1 1/2 tbsp oil
salt as per taste
oil to deep fry

Recipe :

Rinse and then chop the methi leaves (fenugreek leaves).
Add all the ingredients including the 2 tsp oil.
Add very little water and make a thick batter.
Add the soda and oil and mix well.
Heat oil for deep frying in a kadhai or deep fryer.
Drop a spoonful of batter in oil and deep fry the pakoras till they turn golden brown and crisp from all the sides.
Repeat with the remaining batter to make more pakora.
Drain the methi pakoras on paper towels to remove excess oil.
Serve methi gota hot with any green chutney or tomato sauce.

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