Italian Bocconotto dessert!! a typical Apullian pastry by uChef
Автор: uChef
Загружено: 2022-06-02
Просмотров: 271
Описание:
Enza Petrosino, chef of i Sibilla restaurant in Pecetto (over the hills of Turin) explains how to prepare the Bocconotto, a very famous dessert from Puglia.
Enjoy!
4 servings: store bought pastry dough - 1 roll, pastry cream - 200 milliliters, homemade apple jam - 4 tablespoons
Roll out the pastry dough. Take a cookie cutter, cut out a round shape, and place it in a muffin tin. Fill the tin with 3 teaspoons of pastry cream and 1 tablespoon of apple jam. Cut another, smaller circle of dough and use it to cover the Bocconotto. Pinch it closed, put it on a baking sheet, and place it in the oven at 160°C for 15 minutes. Once it's ready, serve it hot with some pastry cream and fresh fruit.
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