How to Make a Butterkaeser Cheese|| Raw Butter Cheese

Описание: #homesteading #familymilkcow #cheesemaking #homedairy #homesteadingfamily






This is a how-to on making butterkaeser cheese sometimes called butter cheese. I use #rawmilk that I hand milk from my family milk cow.

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Butterkaeser


*6 gallons raw milk 2 inches of cream

*1 cup whey from yogurt or 1 tsp thermophilic culture

1 tsp rennet dissolved in 1/4 cup water


1. Warm milk to 102° F

2. Add yogurt whey or thermo culture. Cover and ripen for 40 mins

3. Dilute rennet in 1/4 cup water and add to milk, stir

4. Cover and let sit 35 mins

5. Check for a clean break ( add more time if clean break is not achieved)

6. Cut the curds into 1/2" cubes, let sit for 5 mins

7. Stir curds 20 mins

8. Sit 5 minutes

9. Remove half of the whey, and replace with 120° water

10. Stir for 10 minutes (check temp 108°)

11. Scoop curds into press and press with light pressure for 30 mins

12. Flip and press medium pressure overnight

13. 20 hours salt brine flipping halfway

14. Air dry, vacuum seal, and age 3-4 weeks




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Edited by VideoGuru:https://videoguru.page.link/Best