തേങ്ങപാൽ ചേർത്ത ഒരു അടിപൊളി മീൻകറി | coconut Fish Curry

Описание: Kerala-Style Mango Coconut Fish Curry
Experience the rich flavors of Kerala with this traditional coconut-based fish curry, infused with the tangy goodness of raw mango and the aroma of fresh spices. This dish is the perfect blend of coastal flavors, featuring crispy marinated fried fish soaked in a creamy coconut milk gravy.

Ingredients:

For Fish Fry (Marination)
500g fish (cleaned)

1 sprig curry leaves

3-4 dry red chilies

1 tbsp lemon juice

1 tbsp fish masala powder

1 tsp turmeric powder

4 garlic cloves

1-inch ginger

1 tsp whole black pepper

2 tbsp oil

Salt to taste

For Coconut Mango Curry
2 tbsp coconut oil

1 large onion, finely chopped

4-5 garlic cloves, minced

1-inch ginger, minced

2-3 green chilies, slit

1 tsp turmeric powder

1 tsp red chili powder

1/2 tsp fenugreek seeds

1 cup coconut milk

1 cup raw mango pieces

Salt to taste

Fresh curry leaves

Instructions:
1️⃣ Marinate the Fish: Blend curry leaves, dry chilies, lemon juice, fish masala, turmeric, garlic, ginger, whole pepper, salt, and oil into a paste. Apply to the fish and let it rest for 30 minutes.

2️⃣ Fry the Fish: Heat oil in a pan and shallow fry the marinated fish until golden brown. Set aside.

3️⃣ Prepare the Curry Base: Heat coconut oil, add fenugreek seeds, then sauté onions, garlic, ginger, and green chilies until golden.

4️⃣ Add Spices & Coconut Milk: Stir in turmeric, red chili, and coriander powder. Cook for a minute, then pour in the coconut milk.

5️⃣ Add Mango & Simmer: Add raw mango pieces and let them soften in the curry. Adjust salt as needed.

6️⃣ Final Touch: Gently place the fried fish in the curry and let it absorb the flavors for a few minutes.

7️⃣ Garnish & Serve: Finish with fresh curry leaves and serve hot with steamed rice or appam.

🌿 A perfect balance of tangy, creamy, and spicy flavors!

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