റോയൽ ഹൈദരാബാദ് ബിരിയാണി | Authentic Royal Hyderabad Biriyani |

Описание: Authentic Hyderabadi Chicken Biryani | Traditional Kacchi Style Dum Biryani
Get ready to experience the real flavor of Hyderabad! In this video, I’m showing you how to make an authentic Hyderabadi Chicken Biryani — cooked in the traditional kacchi dum style where marinated raw chicken is layered with aromatic basmati rice and slow-cooked to perfection.

This is not your regular biryani — this is royalty in a pot!

Ingredients used:

For Chicken Marination:

Chicken (with bone)

Curd (thick yogurt)

Ginger garlic paste

Green chillies

Mint leaves

Coriander leaves

Fried onions (birista)

Red chilli powder (Kashmiri for color)

Turmeric powder

Garam masala

Cumin powder

Salt

Lemon juice

Kewra water (optional)

Rose water (optional)

Saffron milk (optional)

Whole Spices (for rice and layering) :


Bay leaves

Cinnamon

Green cardamom

Cloves

Black cardamom

Star anise

Mace (optional)

Shah jeera (black cumin)

For Rice:

Aged basmati rice

Salt

Whole spices (above)

Water

For Dum Cooking:

Ghee

Fried onions

Saffron milk (optional)

Mint & coriander leaves

Watch the full video for step-by-step instructions, layering tips, and the secret to getting that perfect biryani aroma and grain texture.

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