Chicken Green Phal | Chicken Phall Recipe | Chicken in Green Masala [SEHRI RECIPES] چکن پھل

Описание: Chicken Green Phal | Chicken Phall Recipe | Chicken in Green Masala | Chicken ki phaal | chicken phall recipe | chicken phall | chicken phall curry recipe | chicken green phal recipe | chicken Phaal curry

Easter Ramadan recipe Chicken phaal recipe is a Bangalore green chicken gravy recipe usually served in dawat or wedding and also prepared on normal days. A quick recipe to make with chicken and ground masala that throws flavours of pepper cumin garlic and coriander. This recipe goes well with Khichdi ghee rice khushka pulav roti naan chapathi Parata dosa idli Appam idiappam. Below is the recipe hope you will love this

Ingredients
400-500 gms chicken
1 serving spoon oil
1 bay leaf
2 cinnamon
2 cardamom
2 cloves
1 onion
1 tsp ginger garlic paste
Salt to taste
3 tbsp water

To grind :
1 tomato
2 onions
4 cloves garlic
1 tsp pepper
1 tsp cumin
Handful of coriander leaves
2 tbsp fresh grated coconut
3 tbsp water


Method : grind the paste well
In a pressure cooker Heat oil, add onion, whole spices and fry onion till brown
Then goes in ginger garlic paste and let the raw smell reduce
Add chicken and fry for 2 mins
Add salt and the green paste, mix well, fry for 1 min
Add 3 tbsp water and pressure cook for 4 whistle
Open the lid once the pressure is release
Chicken phaal is ready

Note : oil release can be more here. Just tilt the cooker and remove the excess oil
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Music :

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