Mutton Phal Recipe | How to make Mutton Phal Recipe | Simple Mutton gravy | Spicy Mutton Gravy

Описание: Mutton Phal recipe| Mutton Gravy | Mutton masala recipe | Green masala recipe | Green masala mutton | Mutton masala curry.

#TheWorldofZass #MuttonPhalRecipe #MuttonGravy

A flavourful and tasty Mutton gravy recipe popularly known as Mutton Phal in Bangalore. Simple and quick recipe. Ingredients are listed below:

Ingredients:

500 GMS Mutton,
1 Medium-sized Onion,
12 Green Chillies,
A handful of Coriander Leaves,
2 TBSP Coconut Paste,
1 TBSP Ginger Garlic Paste,
1 TBSP Black Pepper,
3 Cloves,
2 Cardamom,
1 Cinnamon Stick,
1/2 TSP Turmeric Powder,
1 1/2 TSP Salt (As per taste)

Method:

Step 1: Grind Coriander leaves, green chillies, black pepper, cardamom, cinnamon, and cloves into a thick paste this is our Phal masala.
Step 2: Add some oil in a pot and once the oil is hot, add onions and sauté until golden brown.
Step 3: Add ginger garlic paste and Phal masala until the raw smell from it goes away.
Step 4: Add coconut paste and sauté until you get a pleasant aroma.
Step 5: Add Turmeric powder and salt and sauté for 5 minutes.
Step 6: Add the mutton and mix well, Pressure cook it for 4 whistles.
Step 7: Your Mutton phal is now ready!!! Enjoy this with hot roti or Parantha.

Video Breakdown:

00:32 For Ingredients,
01:16 Method to make Phal Masala,
01:31 Preparation of gravy,
02:48 Adding Mutton in the gravy,
03:35 Checking the Mutton,
04:07 Final Dish


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