Aloo ka Paratha Recipe | Soft & Crispy Aloo ka Paratha | Easy Breakfast Recipe by Lasani Kitchen
Автор: Lasani Kitchen
Загружено: 2026-02-12
Просмотров: 8
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In this video, learn how to make Aloo Ka Paratha at home with an easy, step-by-step method. This Punjabi style aloo paratha is soft from inside, crispy from outside, and filled with a flavorful spiced potato stuffing. Perfect for breakfast, sehri, lunch, or dinner, this paratha tastes amazing with butter, yogurt, achar, or raita.
We share complete tips and tricks to prevent stuffing from coming out, make parathas soft, and cook them evenly on tawa. Even beginners can follow this recipe easily and get perfect results every time.
If you love desi breakfast recipes, paratha recipes, and Pakistani & Indian home-style cooking, this video is for you.
Don’t forget to like, share, and subscribe to Lasani Kitchen for more delicious recipes.
🥔 Recipe Highlights:
Easy homemade Aloo Ka Paratha
Soft dough & spicy potato filling
Perfect for sehri & breakfast
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00:00 – Intro & Why Aloo Paratha is the Best
00:25 – Ingredients Overview
00:55 – Quick Dough Preparation
01:50 – Aloo Masala Stuffing (Secret Tips)
02:50 – Stuffing & Rolling Paratha (No Tearing Trick)
03:50 – Cooking on Tawa – Soft & Crispy Layers
05:00 – Serving Ideas & Final Tips
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#AlooParatha #AlooKaParatha #ParathaRecipe
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