【Sushi Roll Recipe2021】FUTOMAKI/MAKI SUSHI How to Roll with Sushi Mat/Sushi Rice/Roast Seaweed 3ways

Описание: #naomi_jp_cooking #recipe #sushiroll #makisushi #futomaki #eho-maki
Today’s menu is FUTOMAKI, Sushi Roll from scratch! Because Feburary 3rd is the day of Setsubun in Japan which is known as bean throwing festival
also have the tradition to eat sushi roll on that day which is considered to bring you good luck.
SETSUBUN means “break between seasons” in Japanese because it is the day before the spring equinox!
I'm going to show you how to roll up sushi roll successfully and how to prepare Nori, seaweed in 3 ways (I assume most people don’t know or don’t do this treatment before use!!) If you do so, you can enjoy completely different flavor and taste of sea vegetable!
I use dried gourd, egg roll and cucumber for the filling today, but you can roll up with any other ingredient you like , such as boiled shrimp, spinach, tuna, avocado, salmon, and so on!!
Eating Sushi Roll on the night of Setsubun called Ehou-maki is the staple of SETSUBUN joy, so please enjoy delicious home-made sushi roll
and celebrate the “official” beginning of spring with your family!!

INDEX
0:00　Start
0:30 Preparation/準備
01:25 Making Fillings/壽司具材做法 /具材を作る
04:16 Re-roasting NORI/ 海苔烤法/海苔の炙り方
05:39 Making Sushi Rice/做壽司飯/すし飯を作る
06:46 How to Roll Up Sushi/壽司捲法 /寿司の巻き方
09:43 Ending /總結/エンディング
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Ingredients (for 4 sushi roll)
　　　1 us cup =250cc 　
★be careful it’s NOT 200cc!!
1 tbs =15cc
　　 1 tsp =5cc
Uncooked rice 2 rice cup(390cc) or Cooked rice 600g
(Please refer to my previous video, short grain rice recipe below)
Dried shiitake mushroom 4-5
Water 250cc/1 us.cup(for rehydrating shiitake)
Cucumber 1/8
Knpyo, dried gourd 1 sting
Mirin 1 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Shiitake dashi stock (leftover when soaked shiitake in water) 200-250cc
Sheet of Nori, Seaweed 4 sheets
Egg 2
Sugar 1 tbsp(for egg roll)

(Sushi vinegar)
Vinegar 4 tbsp
Sugar 2 tbsp
Salt 1 tsp
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