Bear fat seared walleye cheeks, hominy, wild rice & bean salad, ground cherry salsa
Автор: Vermont Fish & Wildlife Department
Загружено: 2021-07-26
Просмотров: 111
Описание:
Join Vermont Wild Kitchen for our quarterly special: Vermont Wild Kitchen Presents: The Dawnland Kitchen with Chef Jessee Lawyer. Jessee will cook indigenous ingredients with a modern twist. Ever tried walleye cheeks or making your own fish stock? Chef will teach us how to prepare these and more! Bring your appetites and your questions!
Original livestream: https://fb.watch/v/PcQtXHZ3/
Follow Jessee Lawyer on instagram: https://www.instagram.com/the_dawnlan...
Full Vermont Wild Kitchen Playlist: • Vermont Wild Kitchen
Walleye info: https://vtfishandwildlife.com/fish/fi...
Upcoming fishing clinics: https://vtfishandwildlife.com/calenda...
Find local and organic food: https://nofavt.org/find-organic-local...
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