Chestnut Puree Cookies

Описание: Because chestnut puree is not enough itself, we used it as a topping for some delicious cookies.

Recipe Below!
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Equipment we used:
Glass bowls https://amzn.to/2qFayc9
Fine mesh strainer https://amzn.to/2HGpyxw
Grater https://amzn.to/2EVgQZp
Mixer https://amzn.to/2vng4oz
Cling wrap https://amzn.to/2sQXZeM
Rolling pin https://amzn.to/2H6Jjxm
Cookie cutters https://amzn.to/2HjDBMG
Baking pan https://amzn.to/2HGZ6nF
Parchment paper https://amzn.to/2ESLaUl
Measuring cups https://amzn.to/2K4vCRk
Piping bag https://amzn.to/2HYpyZ0


Ingredients we tried:
5 oz all-purpose flour (115g) https://amzn.to/2IfAdC9
3 oz unsalted butter, softened (75g) https://amzn.to/2wgNpBR
1 oz powdered sugar (35g) https://amzn.to/2IcoHHE
2 egg yolks https://amzn.to/2rngje9
Pinch of salt https://amzn.to/2KztP6Z
1 lemon, zested https://amzn.to/2rmMz1N
8 oz chestnut puree https://amzn.to/2t30Ws9
4 oz powdered sugar (100g) https://amzn.to/2IcoHHE
4 fl oz heavy cream (100g) https://amzn.to/2IiMypg
1 tsp ground cinnamon https://amzn.to/2rqkZRg
1 tsp vanilla extract https://amzn.to/2KD0gS5
8 oz fresh strawberries (200g) https://amzn.to/2FRX3uu
Powdered sugar, for garnish https://amzn.to/2IcoHHE

Instructions:
Preheat the oven to 325°F(160°C).
Sift flour into a large bowl. Add butter, 1 oz powdered sugar, yolks, salt and lemon zest. Beat with mixer until combined.
Using hands, form dough into a ball. Cover the bowl with cling wrap and refrigerate for 15 minutes.
Using a rolling pin, roll out dough to 1-inch thickness. Cut out circles with cookie cutter.
Line baking pan with parchment paper and place cookies on it. Bake for 10 minutes. Set aside to cool.
Beat chestnut puree, 4 oz powdered sugar and heavy cream in large bowl with mixer. Add cinnamon and vanilla extract and beat well.
Place puree in a piping bag.
Place cookies on a serving plate. Top each with a strawberry and frost with chestnut puree.
Sprinkle with powdered sugar.