How Much Should Dietitians Charge? Pricing Your Private Practice Without Guilt

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How much should you actually charge for your dietitian services? 🤔
If you’ve ever felt confused, guilty, or stuck in scarcity when pricing your private practice, this video is for you.

In this episode, I break down what price really is (spoiler: it has nothing to do with your worth), why “charging your worth” is terrible advice, and how to think about pricing your services in a way that feels ethical, sustainable, and energizing.

I also cover:
💰Why dietitians are conditioned to undercharge
💰How transformation (not time or degrees) determines price
💰Scarcity mindset vs. abundance mindset in private practice
💰Cash pay vs. insurance pricing strategies
💰Packages vs. one-off sessions (and why packages work better)
💰Common pricing mistakes that keep dietitians burned out and resentful
💰How to raise your rates without losing clients
💰What to consider if you accept insurance
💰Why money is simply an exchange of energy

I’ve owned and operated my dietitian private practice for over a decade, and I share exactly how my pricing evolved — including where I started, what I charge now, and what I wish I understood earlier.

If you’re serious about building a private practice that supports you financially and emotionally, make sure to like, subscribe, and turn on notifications. I post new videos every Wednesday on private practice, insurance billing, and dietitian business strategy.