How To Make The Best French Chocolate Tart | Tarte Au Chocolat | Chocolate Pie | Ganache Pie

Описание: This decadent chocolate tart is so fudgy with its rich chocolate flavor. It literally melts in your mouth. All this deliciousness made with a buttery shortcrust pastry.

This tart is easy to make with my step by step instructions.

** I like to add butter to my ganache to give it a shiny look, it also gives a silkier texture which I love, but you can definitely skip the butter and you'll have a firmer ganache. It will also take less time to set.

Bon appétit!


Find this recipe on my website: https://angeliquecooking.wixsite.com/...


All my written recipes are in French too! Toutes mes recettes sont aussi en Français!

🇫🇷 Pour cette recette en Français cliquer ici: https://angeliquecooking.wixsite.com/...



SOCIAL:

Instagram:
  / angeliquecooking  

Facebook:
  / angeliquecooking  

Contact:
https://angeliquecooking.wixsite.com/...

Website:
https://angeliquecooking.wixsite.com/...

SUBSCRIBE:    / @angeliquecooking  

VoyageAustin Magazine: http://voyageaustin.com/interview/lif...

CanvasRebel Magazine: https://canvasrebel.com/meet-angeliqu...



➡️ RECIPE

Ingredients

For the shortcrust pastry:

1 egg
1 1/2 cups flour
1/2 cup soft butter
1/2 cup sugar
1 Tbsp heavy whipping cream
A pinch of salt


For the ganache filling:

18 oz chocolate
4 Tbsp soft butter
14 floz heavy whipping cream
​

Instructions

For the shortcrust pastry:

1- In a large bowl, beat together the sugar and the butter until creamy and pale.

2 - Add the heavy cream, the egg, and the salt. Beat until smooth.

3 - Add the flour all at once and beat until dough comes together.

4 - Butter and flour a pie dish. Transfer the dough to the dish and spread it with your hands, then prick with a fork.

5 - Place the dish in the freezer for 30 minutes.

6 - Preheat oven to 350°F.

7 - After 30 minutes, remove the dish from the freezer, cover with aluminum foil and spread baking weights on top. Bake for 15 minutes.

8 - Remove foil and the weights, and bake for an additional 15 minutes. Crust must be be fully baked and golden.

9 - Allow to cool before filling.



For the ganache filling:

1 - Cut the chocolate into pieces and place in a bowl.

2 - In a saucepan, boil the heavy whipping cream.

3 - When hot, pour cream on chocolate and stir until smooth.

4 - Pour the preparation on the shortcrust pastry.

5 - Place in the fridge overnight to allow the ganache to set completely.






#angeliquecooking
#frenchdessert
#chocolatetart
#tarteauchocolat
#frenchrecipes
#tarte
#tart
#chocolatepie