8-The Bakers--afternoon Q & A part 2--2014 Community Grains Conference
Автор: CommunityGrains
Загружено: 2014-08-17
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Описание:
Community Grains 2014 Conference on the Development of Our Local Whole-Grain Economy: A Progress Report & To-Do List
Sunday, March 9, 2014
Oliveto Restaurant, Oakland California
BAKERS PANEL - audience Q & A session
with:
Sherry Yard of Helms Bakery, Los Angeles, former Executive Pastry Chef, Spago, and Wolfgang Puck restaurants
Chad Robertson, owner, baker, Tartine Bakery, author Tartine Book No. 3
Eduardo Morell, Morell's BAkery
Dave Miller, Millers Bakehouse
Jonathan McDowell, The Bread Lab at WSU Mount Vernon
Josey Baker, The Mill - San Francisco
Rhonda Wiedenbeck, Beck's Bakery - Arcada, CA
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