1-Michael Pollan, "What I learned about wheat." 2014 Community Grains Conference

Автор: CommunityGrains

Загружено: 2014-08-10

Просмотров: 69719

Описание: When: Sunday, March 9, 2014
Where: Oliveto Restaurant Oakland California
Michael Pollan, Professor, Graduate School of Journalism, UC, Berkeley, author, Cooked: A Natural History of Transformation - speaking about his personal experience with locally grown grains, baking bread, and what he's learned about the nutritional benefits of whole grain milling.

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1-Michael Pollan, "What I learned about wheat." 2014 Community Grains Conference

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