Delhi Style Chole Papdi Chaat Recipe | Kurkuri Papdi aur Masaledar Chole | ShaluFoodKitchen

Описание: Aaj ShaluFoodKitchen mein ban rahi hai ekdum chatpati aur kurkuri Street Style Chole Papdi Chaat! Agar aapko bahar ki chaat pasand hai, toh ye recipe bilkul aapke liye hai.

Ghar par kurkuri Papdi kaise banayein.
Chutney aur Masalo ka sahi balance.
Market jaisa presentation bina kisi mehnat ke.
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1. Papdi banane ke liye (Dough):

Maida (All-purpose flour): 1 cup
Sooji (Semolina): 2 bade chammach (extra kurkura karne ke liye)
Ajwain (Carom seeds): ½ chhota chammach
Namak: Swadanusar
Ghee ya Tel (Moyon): 2-3 bade chammach
Paani: Sakht aata goondhne ke liye
Tel: Deep fry karne ke liye

2. Chole Taiyar karne ke liye:

Safed Chane (Kabuli Chana): 1 cup (raat bhar bhigoye hue aur uble hue)
Haldi aur Namak: Ubate waqt daalne ke liye
Chaat Masala: 1 chhota chammach
Lal Mirch Powder: ½ chhota chammach
Bhuna Jeera Powder: ½ chhota chammach

3. Chatpata Masala aur Chutney:

Dahi: 1 cup (pheti hui aur thodi cheeni mili hui)
Imli ki Meethi Chutney: ½ cup
Hari Teekhi Chutney (Dhaniya-Pudina): ½ cup
Kala Namak: Swadanusar
Lal Mirch Powder: Thoda sa upar se chidakne ke liye

4. Serving aur Garnishing (Main Attraction):

Uble hue Aloo: 2 madhyam (bareek kate hue)
Pyaj: 1 bada (bareek kata hua)
Tamatar: 1 madhyam (bareek kata hua)
Hara Dhaniya: Bareek kata hua
Nylon Sev (Baarik wali): Sajaane ke liye
Anaar ke Daane: Ek dum market jaisa look dene ke liye (optional)
Papdi: Extra crush karke upar se daalne ke liye

Papdi ko ekdum low-medium flame par fry karein taaki wo andar tak kurkuri bane aur thandi hone ke baad bhi soggy (naram) na ho.

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