Judy Joo's Japchae Noodles Recipe - in partnership with Ocado
Автор: Ocado
Загружено: 2025-11-21
Просмотров: 107
Описание:
Chef Judy Joo whips up her delicious Japchae Noodles with chicken. Glossy sweet potato noodles, an assortment of colourful veggies, succulent chicken and ribbons of egg omelette make up this beautiful plate. Want to know where to get the special stretchy, chewy noodles? Hint: we’ve got a Korean aisle on Ocado.
SERVES 6
Ingredients:
For the Seasoning Sauce
2 tbsp caster sugar
4 tbsp roasted sesame oil
2 tbsp roasted sesame seeds, crushed
4 tbsp soy sauce
2 tsp sea or kosher salt
11⁄2 tsp freshly ground black pepper
For the Noodles
300g dangmyeon (sweet potato noodles)
vegetable or other neutral oil, for frying
1 large brown onion, thinly sliced
300g chestnut, button or shiitake mushrooms, destemmed and sliced 2 large carrots, julienned
285g baby spinach
5 spring onions, cut into 5cm pieces
For the Omelette Strips
2 large eggs, lightly beaten with a splash of water
pinch of sea or kosher salt
To Serve
3 tbsp shredded gim (roasted seaweed)
15g enoki mushrooms (optional)
Watch the video to see how to recreate Judy’s recipe 💜
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