How To Make Eggplant Agebitashi (Recipe) 茄子の揚げ浸しの作り方 （レシピ）

Описание: Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.

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Ingredients:

2 Japanese eggplants
2 cups (500 ml) cooking oil (vegetable, canola)
3 inch (7.5 cm) daikon (green top part for sweet taste)
1 green onion/scallion
1 inch (2.5 cm) ginger
1 pack (3 g) katsuobushi (bonito flakes)

Sauce
¾ cup (200 ml) dashi
3 Tbsp. (40 ml) mirin
3 Tbsp. (40 ml) sake
3 Tbsp. (40 ml) soy sauce
1 heaping Tbsp. (15 g) sugar

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