FatAFat Food Safety: Thawing Process
Автор: FoodSafetyWorks
Загружено: 2021-09-12
Просмотров: 4095
Описание:
Keeping your food safe is one of the most important aspects of cooking. The food should be thawed properly before use to avoid bacteria growth.
Thawing is a process of gradual temperature reduction to avoid the growth of bacteria. It is a crucial step before using food that has been frozen. Thawing is done in various ways such as the refrigerator, open-air, water bath, or microwave.
Find out the various methods and the right practices of thawing in this month's FatAFat Food Safety Video.
If you are facing issues of food safety and would like our help in setting up an effective food safety management system, please reach out to us on [email protected]. For a list of our services, please visit http://www.foodsafetyworks.com
#foodsafety
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
