The Secret to a Slow Cooker Brisket (No Talking)
Автор: Whittington Farms: Recipes
Загружено: 2026-01-08
Просмотров: 121
Описание:
Overnight brisket made with a simple twist. After a slow cook and a cold rest to separate the fat from the gravy, it's sliced and warmed back up in the oven. Our homegrown freeze-dried garlic and tomato powder bring a deep, real flavour to the table.
Get the full recipe on our website:
https://www.whittingtonfarms.ca/recipes
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https://www.whittingtonfarms.ca/shop
Get the recipe:
https://www.whittingtonfarms.ca/recipes
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