Eggless Bomboloni Recipe | Bakery Style, Soft & Fluffy Donuts (Beginner Friendly)
Автор: Shriya Handa
Загружено: 2026-01-02
Просмотров: 2441
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Welcome to my pastry kitchen 🤍
Today I’m making Eggless Bomboloni — Italian doughnuts that are super soft, cloud-like, with that perfect white ring!
RECIPE
150g Flour
4g Instant yeast
21g Caster Sugar
2.5g salt
70g Milk
25g Water
25g Fresh cream
21g Butter
NOTE use less or more liquid according to your flour (every flour is different and absorbs liquid differently. I recommend to add liquid ingredients slowly to have more control over hydration)
This recipe is made completely by hand kneading — no stand mixer, no professional equipment… just simple ingredients and the right technique.
I’m breaking down the science in the easiest way so even beginners can make bakery-style bomboloni at home.From gluten development to proofing and frying temperature — I’ll show you exactly what to do and why it works.
💛 What you’ll learn in this video:• Hand kneading step-by-step• How to develop gluten without a mixer• When to add butter + why in stages• Perfect shaping for airy centers• Proof poke test (so you never overproof)• Frying temperature for non-oily results• Getting that signature white ring 🍩
📍No second proofing | Eggless | Beginner Friendly
If you’re making bomboloni for the first time — you got this! 🤍
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