PRO RECIPE🍜 from My Home HOKKAIDO

Описание: Sapporo Miso Ramen would probably be the most recognised type of ramen in the Hokkaido ramen variety. Since the first Miso ramen in Japanese history made its appearance in Sapporo in1955, the city is regarded as the one of the birth places of Miso Ramen.
It’s rich and profound Miso soup, crunch of the vegetables and the iconic bouncy texture of the noodles complement each other to form one of the most unforgettable bowls of ramen which is a perfect dish to warm you up during severe winters.

INGREDIENTS (Serves 1)
*150g Sapporo-style noodles
*A handful of chopped onion
*A handful of chopped Chinese cabbage
*A hand full of mung bean/soy bean sprouts
*3 Tbsp pork mince, cooked beforehand
*450 to 500ml Ramen stock
*1 Tbsp garlic paste
*3 Tbsp lard
*1 tsp Ajinomoto
*2 1/2 Tbsp of Miso-Dare
*2 slices of Char Siu
*2 Tbsp chopped green onion
*2 Tbsp tinned corn
*5g Menma
*1 knob butter

MISO-DARE
*175g Inaka Miso (rustic Miso)
*175g Mugi Miso (Barley Miso)
*50g Sesame oil
*100g Garlic paste
*100g Sake
*25g Mirin
*20g Thai fish sauce
*100g Oyster sauce
*20g Char Siu simmering sauce
*20g Salt
*20g MSG
*10g Bonito stock powder
*1/2 tsp Ichimi Togarashi (Japanese chilli powder)
*1/2 tsp ground Shansho pepper
*1 Tbsp Roasted white sesame seeds
※Make sure to measured everything by gram, including the liquids. Use of an electronic scale is highly recommended.

Ramen stock video→    • RAMEN BROTH | Easy but Pro Quality  

Char Siu video →    • Pro Quality Ramen Pork Belly | Charshu  

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