Warning: These Mexican Wedding Cookies Vanish Fast!
Автор: Farm Dust Diary
Загружено: 2025-06-30
Просмотров: 193
Описание:
Melt-in-your-mouth Mexican Wedding Cookies—also known as snowball cookies or polvorones—are the easiest holiday treat you’ll ever make! Buttery, nutty, and coated in powdered sugar, these cookies are perfect for Christmas, weddings, or whenever you need something sweet.
Mexican Wedding Cookies
Ingredients
• 2 cups all-purpose flour
• 2 sticks salted butter (softened)
• 2/3 cup confectioners’ sugar (powdered sugar)
• 1 teaspoon vanilla extract
• 1 cups pecan halves, chopped
• 1 cup confectioners’ sugar (for dusting)
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, cream together the butter and 2/3 cup confectioners’ sugar until light and fluffy.
3. Mix in the vanilla.
4. Gradually add the flour, mixing until just combined.
5. Fold in the chopped pecans.
6. Roll dough into small balls and place them on a parchment-lined baking sheet.
7. Bake for about 17 minutes, or until the bottoms are lightly golden (keep an eye on them as ovens vary).
8. Let cookies cool slightly, then roll in confectioners’ sugar while still warm.
9. Once fully cooled, dust again with more confectioners’ sugar for that classic snowy finish.
#buttercookies #pecancookies #mexicanweddingcookies #russianteacookies
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