伯爵奶茶吐司 I 英式紅茶吐司 I 可以吃的奶茶麵包 I 自製紅茶奶酥 奶茶酥粒 I Earl Grey Milk Tea Bread

Описание: 用濃香的伯爵紅茶製作吐司和奶酥 酥粒 茶色茶香 層次分明

Chapters:
0:00 介绍/Intro
0:12 面包面团/Making the dough
1:10 伯爵红茶奶酥馅料/Making earl grey tea milky filling
1:34 顶部奶茶酥粒/Topping tea butter grains
1:46 整形/Shaping
3:23 烘烤/Baking

➡️配方

🌈配方（2 X 250克吐司或者1个450克吐司）

【面包面团】高筋面粉250克 盐 3克 细砂糖25克 酵母粉3克 奶粉12克 蜂蜜15克 炼乳15克 伯爵红茶包4包 开水100克 牛奶85克（+-）无盐黄油25克

【红茶奶酥内陷】软化无盐黄油40克 糖粉18克 室温鸡蛋液25克 奶粉45克 伯爵红茶末3-5克

【奶茶酥粒】软化无盐黄油 12克 细砂糖5克 奶粉4克 低筋面粉15克 伯爵红茶末2克

🌈180˚C中下层烤23-25分钟，请根据自家烤箱做调整

❤️TIPS

🌲冲泡茶的水要晾凉后再使用

🌲制作内陷的鸡蛋液一定要用室温鸡蛋液

🌲由于茶包的吸水性不同 面粉的吸水性也有差异 所以牛奶85克的总用量作为参考，要根据面团干湿状况做调整

🌲黄油一定要是室温软化好的状态

🌲用不完的酥粒可以密封冷冻保存 隨取隨用


If you have any questions about the recipe, please leave a comment down below, I'll get back to you asap!!

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【Ingredients】

➡️Bread dough
Bread flour 250g
Instant dry yeast 3g
Salt 3g
Caster sugar 25g
Milk powder 12g
Honey 15g
Condensed milk 15g
Earl grey tea bags 4pcs
Hot water 100g
Milk 85g(+-)
Unsalted butter 25g

➡️Earl Grey Tea Milky Filling:
Softened unsalted butter 40g
Powdered sugar 18g
Dry whole milk 45g
Earl grey tea 3-5g
Beaten egg at room temperature 25g

➡️Topping Decoration--Tea butter grains:
Softened unsalted butter 12g
Caster sugar 5g
Dry whole milk 4g
Cake flour 15g
Earl grey tea 2g

【Tips】
🌲After the tea cool down completely, then pour it into the flour

🌲The beaten egg must be at room temperature

🌲Because different flour and tea bags absorbs different amount of water, so please adjust amount of milk according to the dough state( add more milk if the dough feels dry)

🌲The butter must be softened at room temperature

🌲Freeze the remaining tea butter grains, take out and use it directly when you need it

🌟Preheat the oven to 180˚C/360˚F, bake for 23-25 minutes at the lower rack
🌟The oven temperature swings vary by model and each individual unit can be different, so please adjust slightly

❤️Thanks for watching, I would be grateful if I could get thumbs up!