Potato fritters

Описание: Potato fritters are something we love to have with Sunday dinners, especially when we eat something like cauliflower and cheese sauce 😋 It's just another fun and delicious way to enjoy potatoes. This is a very easy recipe and the best part is you can add your favourite spices, herbs or even some hidden veggies 😁 


• 4 medium-large potatoes
• 1 medium onion cut in half
• 2 eggs
• 1 tbsp vegetable spice or mixed herbs 
• salt to taste
• pepper to taste
• ½ cup flour 
• cooking oil


In a large bowl use a cheese grater to grate the potatoes. I like using both the coarse and fine grating sides for the potatoes but any side will work, the texture will just be different.  Place the grated potatoes in a muslin or cheesecloth and squeeze out all the excess liquid. If you don't have a cloth you can use your hands. Once the moisture is removed place the potatoes back into the bowl. Use the coarse side if the grater to grate the onion. Add the eggs, spice, salt and pepper and mix well. Add the flour until all the ingredients are well combined. The mixture should stick together. If the mixture is still too wet add small amounts of flour, mixing well before adding more until you reach the desired consistency. In a pan add enough oil to shallow fry the fritters. Heat the oil on a medium high heat. Once the oil is hot add a large spoonful of potato and gently flatten (if they are too thick they will take a bit longer to cook through). Turn when the fritter turns golden. Once the other side is golden too, remove from the oil and place on a paper towel to remove any excess oil. Repeat the process until all the fritters are made. 


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