Making the Rum Runner: The banana-blackberry rum classic | Cocktail Fridays

Описание: This week we travel to Islamorada, FL to visit the original Postcard Inn, home of the Holiday Isle Tiki Bar, and originator of the ultra-classic Rum Runner. Created by John Ebert, this banana & blackberry liqueur cocktail has been pleasing guests for over 50 years. Make one at home and give it a shot!

Rum Runner
1 oz pineapple juice
1 oz orange juice
½ oz blackberry liqueur (Creme de Mure, not Chambord actually)
1 oz banana liqueur
1 oz light rum
1 oz dark rum
½ oz grenadine syrup

Shake with ice, or blend with 2 cups ice.
Optional float of 151 rum on top.

Favorite syrups:
Liquid Alchemist Orgeat - https://amzn.to/3kyYRCD
Liquid Alchemist Passion Fruit - https://amzn.to/3ZTO3in
Liber & Co Demerara Syrup - https://amzn.to/3D4WxcS

Bartools Used:
Shaker & Strainer - https://amzn.to/3XKJQMj
Mixing glass - https://amzn.to/3J2eFb1
Barspoon - https://amzn.to/3QXHnf5
Leopold Jigger - https://amzn.to/3iTjeK7

Filming equipment:
Lav Mic - https://amzn.to/3HlOWZP
Cam A: Canon T5i Body - https://amzn.to/3J5dyHy
Canon 50mm 1.4 Prime - https://amzn.to/3XuIKo5
Cam B: iPhone 12 Mini - https://amzn.to/3WvGcog
Primary Lights - https://amzn.to/3Xu8gtK
Underlight & Key - https://amzn.to/3XHIr92

00:06 Intro
00:37 Drink history
01:17 Ingredients lineup
01:54 Making Professor's Nocturnal Dream
02:52 Prep and tasting
03:38 Recipe page
04:07 Outtakes

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