Fancy 70 year old tiki cocktail: Colonel Beach's Plantation Punch
Автор: Cocktail Fridays
Загружено: 2026-03-13
Просмотров: 109
Описание:
Now you can try one of Donn Beach's fanciest cocktails that he designed specifically for his upscale steakhouse at the Waikiki International Marketplace back in the 50s and 60s. A mix of Navy Grog and Zombie elements, it packs a unique punch and texture. (P.S. beachbum berry claims this recipe comes from the mid-50s, though the restaurant supposedly didn't open until 1961?... maybe there's some fuzzy record-keeping going on, sorry for the discrepancy!)
Colonel Beach's Plantation Punch - Don the Beachcomber
1 oz (30ml) Fresh lime juice
2 oz (60ml) Pineapple juice
½ oz (15ml) Falernum
2 oz (60ml) Dark Jamaican rum
1 oz (30ml) Gold Puerto Rican rum
½ oz (15ml) Barbados rum
1 dsh Angostura bitters
6 drops Pernod (1/8 tsp)
Shake with ice, strain over crushed ice into hurricane glass.
Garnish with pineapple wedge, speared cherry and fresh mint.
00:05 Intro
00:52 History of the cocktail
01:47 Ingredients Lineup
02:00 Making the drink
03:26 Recipe and tasting notes
04:09 Outtakes
Music by Kevin MacLeod https://incompetech.com/music/
© 2026 BadgerCo Pictures
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