Blistered SHISHITO Peppers - Izakaya Series with The Sushi Man

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🍣 ABOUT
Blistered shishito peppers are one of my favorite drinking foods not only because they’re delicious but they’re extremely easy to make! We’re talking ten minutes and under. It’s an izakaya staple item because they pair so well with all different types of beverages. So whether you’re a beer drinker or sake aficionado, you’ll find this recipe to be the perfect pairing. Try it out and see for yourself!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:49 Ingredients
01:33 Preparation
02:29 Cooking
04:09 Plating
04:32 Pairing

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

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