Blistered Shishito Peppers | Quick, Easy & Flavorful Appetizer 🌶️🔥

Описание: Printable recipe: https://plantbasedonabudget.com/blist...

These blistered shishito peppers are the perfect quick appetizer or snack—ready in just 10 minutes with a hot skillet, a little oil, and a sprinkle of salt! Mild, smoky, and slightly charred, these Japanese peppers are easy to make and packed with flavor.

Whether you're serving them as a party snack, side dish, or simple starter, this easy shishito pepper recipe delivers restaurant-style results with minimal effort. Great on their own or served with a dipping sauce for an extra kick!

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Things I used in the video:
California avocado blend oil: https://amzn.to/42WXboN
Gir red tongs - https://amzn.to/3DWD41w
Gir red spatula: https://amzn.to/3YUMNN5

Ingredients:
½ tbsp of vegetable oil
15 shishito peppers, washed and dried
Sprinkle of salt, to taste (optional)

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