Tunisian liver stew recipe in English ( kamounia )
Автор: Tunisian Cuisine In English
Загружено: 2022-04-12
Просмотров: 1321
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Tunisian liver stew (kamounia)
Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a staple in Tunisian households, often served with savory stews, such as Mechoui or Tunisian Tagine. Seafood, including fresh catches from the Mediterranean, inspires delectable dishes like seafood pastries and spicy shakshuka. Tunisian cuisine is a harmonious blend of rich, aromatic flavors that deliver a true taste of the Mediterranean with a North African twist.
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you will need :
1 Half a small onion chopped
4 tablespoon of oil
Tsp of chili powder
1 tsp of turmeric
1 tsp coriander
One tsp of paprika
Salt
beef liver
2 tsp tomato paste
1 tsp cumin
3 cups of water
Parsley
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