Tunisian peas stew with artichokes recipe in english (Market Jelbana )

Описание: Tunisian peas stew with artichokes recipe in English (Market Jelbana )
Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a staple in Tunisian households, often served with savory stews, such as Mechoui or Tunisian Tagine. Seafood, including fresh catches from the Mediterranean, inspires delectable dishes like seafood pastries and spicy shakshuka. Tunisian cuisine is a harmonious blend of rich, aromatic flavors that deliver a true taste of the Mediterranean with a North African twist.

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Ingredients:

½ small onion chopped
1- tsp salt
4 tablespoon of oil
1 tablespoon of tomato paste
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon of turmeric
1 teaspoon of chili powder
1 teaspoon paprika
any meat you like
2 cups of water or more
1 peppers
artichokes
1 cup baby peas
#tunisiancuisineinenglish #tunisianrecipes