How to Make Traditional Goan Sweet Atol / Godshem | Easy Godshem / Atol Recipe | Goan Recipe

Описание: Learn how to make traditional Goan Atol / Godshem — a rich, comforting sweet made with parboiled rice, chana dal, fresh coconut milk, and jaggery. This detailed, step-by-step recipe is perfect for festivals, special occasions, or simply when you're craving something nostalgic and homemade.

In this video, we show you how to soak, cook, and combine simple ingredients into a smooth, thick, and delicious Goan dessert. Packed with natural goodness, Atol is a treasured part of Goan cuisine that’s easy to recreate at home. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Atol / Godshem
01:08 - Step 1 - Soaking the Rice & Chana Dal
01:38 - Step 2 - Cooking the Rice & Chana Dal
02:45 - Step 3 - Preparing the Other Ingredients
03:31 - Step 4 - Extracting the Coconut Milk
04:55 - Step 5 - Preparing the Atol
07:52 - Step 6 - Setting the Atol

Ingredients:
Goan Jyoti Rice - 1 cup
( Any Parboiled Rice be used )
Chana Dal / Split Bengal Gram - 1 cup
Salt - 1 tsp
Freshly grated Coconut - 1 ½ cups
Coconut Jaggery - 1 cup
Sugarcane Jaggery - 1 cup
Green Cardamom powder - ¾ tsp
Ghee / Clarified Butter - 1 tsp
Water for cooking - 3 ½ cups / 875 ml
Water for extracting Coconut Milk - 1 ½ cups / 375 ml


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