Goan Bolinhas Recipe with one Secret Ingredient | Semolina Coconut Cookies | Bolinas | Goan Sweets

Описание: Delicious Goan Bolinhas!
If you love traditional Goan sweets, you'll definitely love Goan Bolinhas. The rich aroma of roasted Rava / Semolina, the sweetness of Sugar, and the freshness of grated Coconut. Plus, we’ve added a special secret ingredient to make these Bolinhas even more irresistible. Follow our detailed step by step recipe with special tips & enjoy the perfect texture & flavor of these delicious Goan Bolinhas. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Bolinhas
01:07 - Step 1 - Preparing the Ingredients
01:50 - Step 2 - Roasting the Semolina / Rava
02:18 - Step 3 - Preparing the Dry Cashew Nut powder
02:46 - Step 4 - Dry Grinding the Coconut
03:15 - Step 5 - Preparing the Bolinha Batter
06:10 - Step 6 - Preparing the Bolinhas
07:46 - Step 7 - Baking the Bolinhas

Ingredients for around 30 Bolinhas with their approximate grams measurements:
Freshly grated Coconut - 2 ½ cups ( approx. 250 grams )
Fine Semolina / Rava / Sooji - 1 ½ cups ( approx. 180 grams )
Fine Sugar - 1 ¼ cups + 2 tbsp ( approx. 275 grams )
Eggs - 3 ( room temperature )
Butter - 4 tbsp ( approx. 56 grams )
Cashew Nuts - ¼ cup / Around 22 to 24 ( approx. 30 grams )
Vanilla Essence - ½ tsp ( approx. 2.5 grams )
Cardamom / Elaichi powder - ½ tsp ( approx. 2.5 grams )
Salt - ¼ tsp ( approx. 1.5 grams )
Baking Tray - 10"x10" size
Butter paper
Oil for coating

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